Red, Red Wine Caramel Apples

Recipe from Gourmet. I used soymilk creamer in place of the heavy cream.

red wine caramel apples

These were monstrously gooey, and I was careless and ended up with a bubbly, uneven caramel. Still, the red wine caramel is very tasty. I saved the leftovers for dipping apple slices into.

red wine caramel apple


1 Comment

Filed under Recipe links

One response to “Red, Red Wine Caramel Apples

  1. Oh my goodness, that last picture has me drool! The caramel just looks luscious…!

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