Baby Bok Choy Salad with Wakame

bok choy wakame salad

Baby Bok Choy Salad with Wakame

Makes about 1 quart

1 lb baby bok choy, thinly sliced on a diagonal
2 Tbsp sesame oil
3 Tbsp ume plum vinegar
1 Tbsp soy sauce
1 Tbsp brown rice syrup
1 tsp grated ginger
1 oz dried wakame, cut into small pieces
3 scallions, sliced diagonally
3 Tbsp toasted sesame seeds

1. Rinse the bok choy well and spin dry. Set aside.

2. Whisk together sesame oil, ume plum vinegar, soy sauce, rice syrup, and ginger. Toss with bok choy and wakame, massaging the dressing into the greens with clean hands. Toss with scallions and sesame seeds.

3. Allow to sit at least 15 minutes before serving, or store in refrigerator until needed. Eat cold salad with hot or cold brown rice or soba noodles.

Advertisements

Leave a comment

Filed under Food & Drink, Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s