No super-fancy photo here, just a recipe for a raw pudding that will be phenomenal with any of your fresh summer fruit: strawberries, peaches, cherries, or (ahem) blueberries. Maybe coconut, too, if you’re lucky enough to have some. I had this for lunch today and it was too good not to share.
Don’t lick it off the blades of your blender. Only I can do that.
- 2 medium avocados
- 1 large banana
- 6-8 small dates
- 1 plum
- 1 scraped vanilla bean (or 1/2 tsp vanilla extract)
- 1/4 tsp cinnamon
- a bit of (raw) agave nectar, to sweeten to your liking
Blend all ingredients in a blender or food processor until silky smooth, stopping to stir or scrape sides of blender with a spatula when needed. Taste before adding agave nectar to sweeten. Serve topped with fresh fruit or berries.
Refrigerate this for up to two days.