Tag Archives: raw

Raw Summer Pudding for Fruits

No super-fancy photo here, just a recipe for a raw pudding that will be phenomenal with any of your fresh summer fruit: strawberries, peaches, cherries, or (ahem) blueberries. Maybe coconut, too, if you’re lucky enough to have some. I had this for lunch today and it was too good not to share.

Don’t lick it off the blades of your blender. Only I can do that.

Summer Pudding

Serves 2

  • 2 medium avocados
  • 1 large banana
  • 6-8 small dates
  • 1 plum
  • 1 scraped vanilla bean (or 1/2 tsp vanilla extract)
  • 1/4 tsp cinnamon
  • a bit of (raw) agave nectar, to sweeten to your liking

Blend all ingredients in a blender or food processor until silky smooth, stopping to stir or scrape sides of blender with a spatula when needed. Taste before adding agave nectar to sweeten. Serve topped with fresh fruit or berries.

Refrigerate this for up to two days.

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When My Sweetheart Turned 20…

…I refused to bake him a cake!

I swear it’s what he wanted. For his birthday last March, he requested a raw chocolate cake, rich and decadent with no baking involved.

This was based on the Mocha Cake recipe in Sweet Gratitude: A New World of Raw Desserts. I covered it with Chocolate Glaze, Mocha Cashew-Free Frosting, and sliced almonds. I spoil my baby so.

Dates, coconut oil, almonds, cacao, and cold-pressed espresso were blended into a dense fudgy cake. Can food be sinfully nutritious?

And those are normal-sized birthday candles. This was a special tiny cake just for the two of us. And all the leftover Chocolate Glaze was for me. I can drink it like coffee.

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